Wild Rabbit Slow Cooked With Rosemary, Olive Oil & Garlic

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
202%
CHOL
92%
SOD
8%

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Ingredients for 8 servings

500.0ml extra-virgin olive oil

600.0ml dry white wine

40 garlic cloves , unpeeled

100.0g plain flour , seasoned

4 wild rabbits , jointed into legs, shoulders and half saddles (ask your butcher to do this for you)

10 rosemary sprigs

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