Peppered Beef Tenderloin With Portobello-Marsala Sauce

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Southern Living


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2 teaspoons freshly ground black pepper

1 teaspoon kosher salt

1 teaspoon lemon pepper

1/4 teaspoon granulated garlic

1/4 teaspoon dried thyme

1 (4-pound) beef tenderloin, trimmed

Portobello-Marsala Sauce

Garnishes: fresh thyme sprigs, roasted garlic bulbs

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