Ginger-Glazed Carrot Cake

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Southern Living Cooking School


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Vegetable cooking spray

1 cup all-purpose flour

1 teaspoon baking powder

3/4 teaspoon ground cinnamon

1/4 teaspoon baking soda

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/3 cup PROMISE Buttery Spread

1/2 cup granulated sugar

1/3 cup firmly packed dark brown sugar

1/2 teaspoon vanilla extract

2 large eggs

1/3 cup low-fat plain yogurt

1 1/2 cups grated carrots (about 3 large carrots)

1/2 cup powdered sugar

1 tablespoon fat-free milk

2 teaspoons PROMISE Buttery Spread

Garnish: slivered almonds

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