Greek Millet Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
50%
CHOL
9%
SOD
71%

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Ingredients for 4 servings

1 red bell pepper

3 tablespoons olive oil

1/3 cup millet

1 teaspoon sea salt

1/2 teaspoon basil , dry, use fresh to taste

1/2 teaspoon pepper

1 garlic clove

80 g feta cheese

2 tomatoes

1 teaspoon mustard

1 cup vegetable broth

1/2 cucumber

1/2 teaspoon dried thyme , use fresh to taste

1 lemon, juice of

1/2 teaspoon oregano , dry, use fresh to taste

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