Summer Black Bean And Pasta Salad

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3/4 cup uncooked ditalini (very short tube-shaped macaroni, 3 ounces)

1 1/2 cups halved grape tomatoes

3/4 cup diced peeled avocado

1/2 cup chopped seeded poblano chile (about 1)

1/2 cup chopped cucumber

1/3 cup chopped red onion

2 tablespoons chopped fresh cilantro

1 (15-ounce) can black beans, drained and rinsed

2 teaspoons grated lime rind

2 tablespoons fresh lime juice

1 tablespoon cider vinegar

2 teaspoons extravirgin olive oil

3/4 teaspoon bottled minced garlic

3/4 teaspoon salt

1/8 teaspoon ground red pepper

1 medium lime, cut in 4 wedges

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