Southern Pecan Crisps

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
38%
CHOL
2%
SOD
5%

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Ingredients for 20 servings

1/2 cup packed brown sugar

2 tablespoons butter, melted

1/3 cup chopped pecans

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions

Confectioners' sugar

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