Baked Chicken With Fennel And Apples

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
69%
CHOL
127%
SOD
35%

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Ingredients for 4 servings

1 whole chicken (3 1/2 pounds), cut into 8 pieces and breasts halved crosswise

2 fennel bulbs, fronds removed, bulbs cut into 1-inch wedges

4 shallots, halved lengthwise

1/2 cup fresh sage leaves

3 tablespoons extra-virgin olive oil

2 tablespoons cider vinegar

Coarse salt and ground pepper

2 Gala or Fuji apples, cored and quartered

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