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Warm Greek Pita Sandwiches With Turkey And Cucumber-Yogurt Sauce

Nutrition per serving    (USDA % daily values)
CAL
525
FAT
73%
CHOL
53%
SOD
29%

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Ingredients for 4 servings

2 tablespoons olive oil

1 1/2 cups shredded lettuce (preferably romaine)

1 cup cherry tomatoes, halved and lightly salted

1/2 cup plain low-fat yogurt

4 large pitas

3 cups leftover roast turkey, pulled into bite-sized pieces

2 garlic cloves, minced

1 teaspoon oregano

2 teaspoons red or rice wine vinegar

1/2 teaspoon Salt and pepper, to taste

1/2 cup cucumber, peeled, grated and squeezed as dry as possible

1/2 cup sour cream

1 large onion, peeled, halved and cut into chunky wedges

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