Juicy Roast Turkey

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Nutrition per serving    (USDA % daily values)
CAL
1572
FAT
257%
CHOL
327%
SOD
64%

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Ingredients for 15 servings

1/2 teaspoon dried sage , crumbled

Turkey Rub

1/2 teaspoon oregano , crumbled

2 tablespoons Dijon mustard

1/2 teaspoon rosemary , crumbled

1 teaspoon paprika (I like to use smoked paprika)

1 orange, zest of

1 (15-20 lb) whole turkey (kosher turkeys are great as they're pre-brined and tend to be juicier)

3 tablespoons olive oil

1 tablespoon minced garlic

1/2 teaspoon basil , crumbled

1/2 teaspoon dried thyme , crumbled

1 lemon, zest of

2 teaspoons kosher salt

1/2 teaspoon pepper

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