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Patrick Clark's Lemon Pudding Cake With Fresh Raspberries Recipe

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Emeril Lagasse on Food Network
Related tags
dessert low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
14%
CHOL
48%
SOD
8%

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Ingredients for 8 servings

1 1/4 cups milk

4 cups fresh raspberries

4 eggs, separated

1 cup freshly squeezed lemon juice

1 3/4 cups sugar

1/4 cup all-purpose flour

8 sprigs fresh mint

1/4 teaspoon salt

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