Couscous Salad With Chicken, Dates & Toasted Walnuts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
48%
CHOL
12%
SOD
4%

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Ingredients for 4 servings

2 scallions , chopped

salt & pepper

1 small cooked boneless skinless chicken breast , diced

2 tablespoons peach balsamic vinegar or regular balsamic vinegar, more to taste

2 tablespoons grapeseed oil or olive oil , more to taste

3 large medjool dates , pitted and chopped

2 cups cooked couscous

1/3 cup toasted walnuts , chopped

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