Baked Egg And Asparagus Gratins

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Ingredients

1 cup dry bread crumbs, preferably panko

2 tablespoons unsalted butter, melted

1 1/4 pounds asparagus, cut into 2-inch lengths

1 1/2 cups heavy cream

1 garlic clove, thinly sliced

Salt and freshly ground pepper

8 large eggs

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