Sausage & Pumpkin Roast

2 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
144%
CHOL
72%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

2 red onions , peeled and cut into wedges

2.0 tbsp olive oil

300.0g tub fresh beef gravy from the chiller cabinet

800 g pumpkin wedge, peeled and cut into finger-thick moon-shaped chunks

2.0 tsp caraway seeds

450.0g pack pork sausages (or 8 large sausages)

You might also like

Roasted Butternut Pumpkin Soup
Veggie Num Num
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Roast Pumpkin, Coconut And Chilli Soup
Donal Skehan
Roasted Pumpkin Salad Recipe
101 Cookbooks
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Roasted Pumpkin Wedges With Sage
Whole Living
Roasted Pumpkin
Whole Living
Roasted Tomato & Red Lentil Soup W Spicy Pepita...
Veggie Num Num
Honey Dukkah Roasted Pumpkin & Tofu
Veggie Num Num
Roasted Pumpkin Soup
Martha Stewart