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Barbecued Lime Shrimp And Corn

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Ingredients

1/3 cup fresh lime juice

1/4 cup fresh orange juice

2 tablespoons low-sodium soy sauce

2 tablespoons honey

2 garlic cloves, minced

2 teaspoons grated peeled fresh ginger

2 tablespoons sugar

1 teaspoon ground coriander seeds

1/4 teaspoon black pepper

2 ears corn, each cut crosswise into 4 pieces

1 1/2 pounds large shrimp, peeled and deveined

4 cups cooked couscous

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