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Black And White Bean Salad With Orzo

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salad low carb nut free vegetarian mothers' day lunch


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8 ounces whole wheat orzo

1 teaspoon plus 1/2 cup olive oil

1/4 cup white wine vinegar

1/2 teaspoon oregano

1/4 teaspoon salt

1/8 teaspoon pepper

1 small clove garlic, smashed and peeled

1 cup cooked cannellini beans

1 cup cooked black beans

4 hard-cooked eggs, chopped

1 small vidalia onion, minced

4 medium tomatoes, chopped

1 cup shredded part-skim mozzarella cheese (4 ounces)

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