Grilled T-Bone Steak With Greek Tomato Salsa

By Oprah
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2 T-bone steaks (6 ounces each)

Kosher salt

Cracked black pepper

Canola oil , to season grill pan

2 quarts baby Roma tomatoes or cherry tomatoes

1 medium cucumber , seeded, skins on and diced into small pieces

2 Tbsp. red onion , diced small

2 Tbsp. extra-virgin olive oil

2 tsp. fresh lemon juice

1 Tbsp. red wine vinegar

2 tsp. fresh oregano , chopped

1/4 tsp. Kosher salt and cracked black pepper

4 ounces Greek feta cheese , crumbled

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