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Rosemary-Skewered Scallops With Meyer Lemon Cream

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Ingredients

12 scallops

3 meyer lemons

1 cup dry white wine

1 large shallot, chopped

2 bay leaves

1 pint whipping cream

Salt and pepper

2 straight rosemary branches, 8 to 10 inches each

olive oil

meyer lemon slices

watercress

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