Cook The Book: Creamy Mushroom Pâté

2 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
63%
CHOL
31%
SOD
11%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons butter or margarine

3 tablespoons minced shallots

2 cups finely chopped wild mushrooms (shiitake, porcini, Portobello)

1/2 cup finely chopped parsley

1/4 teaspoon dried savory or thyme

One 8-ounce package cream cheese, cut into 8 cubes

3 tablespoons heavy cream

You might also like

Mushroom Pâté Makes A Great Vegetarian Nosh
Food Republic
Mushroom Pâté
A Nutritionist Eats
Turkey, Chicken Liver, And Mushroom Pâté
Epicurious
Fennel And Mushroom Paté With Grainy Mustard
Food52
Mushroom Pâté
Sunset
Wild Mushroom & Chicken Liver PâTé
BBC Good Food
Mushroom & Tarragon PâTé
BBC Good Food
Chestnut Mushroom Pate
My Man's Belly
Mini Wellingtons
BBC Good Food
Mushroom Pate'
Cuisinart