Salmon Canapes With Horseradish Cream

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6 tablespoons reduced-fat sour cream

1/2 teaspoon freshly grated lemon zest

4 teaspoons prepared horseradish

1/8 teaspoon freshly ground black pepper

1 English cucumber, cut into 30 slices

8 ounces smoked or cured salmon, cut into thin strips (about 30)

2 tablespoons chopped fresh chives

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