“Friday On Ice” And Bell Pepper Bites

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Tokyo Terrace
Nutrition per serving    (USDA % daily values)
CAL
1425
FAT
294%
CHOL
128%
SOD
103%

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Ingredients for 1 serving

Ice

2 oz. Rum

1 oz. Triple sec

Juice of 1/2 a lime

1/2 teaspoon of honey

4 assorted bell peppers, cut into bite sized pieces

1 cup shredded chipotle cheddar cheese (or other cheese)

1/3 cup chopped cilantro

2 T olive oil

1 teaspoon rice vinegar

Salt and pepper to taste

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