Pan-Roasted Veal With Rosemary And Garlic

79 faves
More from this source
Real Simple

Comments

looks real good !!!!!!!!!!!!!
ba0718ef6bf1   •  14 Jun   •  Report
Add a comment

Ingredients

2 tablespoons extra-virgin olive oil

5 garlic cloves, peeled

1 3- to 3 1/2-pound breast of veal, rib bones left in

1 teaspoon salt

1/2 teaspoon ground pepper

3/4 cup dry white wine

3 sprigs fresh rosemary (or 2 tablespoons dried rosemary leaves)

Sautéed Greens

Creamy Polenta

You might also like

Pan-Roasted Veal Chops With Arugula
Epicurious
Roasted Veal Chop With Morels
Epicurious
Barolo-Braised Veal
Food & Wine
Roasted Veal Chops With Artichokes Recipe
Food Republic
Prime Rib Roast With Red-Wine Sauce
Epicurious
Roasted Rack Of Veal
Food & Wine
Roasted Loin Of Veal With Foie Gras And Cherry-...
Epicurious
Roast Rack Of Veal With A Lemon, Caper, And Tar...
Fine Cooking
Roasted Veal With Whole Garlic (Roti Di Veau A...
Williams-Sonoma
Veal Shoulder With Porcini Mushrooms, Garlic An...
Epicurious