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Curried Red Lentil Kohlrabi, And Couscous Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup white wine vinegar

1 1/2 tablespoons sweet curry powder

2 garlic cloves, pressed

2/3 cup extra-virgin olive oil

1 16-ounce package red lentils (about 2 1/4 cups)

3 large kohlrabi (about 1 1/4 to 1 1/2 pounds); leaves stemmed, thinly sliced; bulb peeled, cut into 1/3-inch dice (about 3 cups)

1 cup plain couscous (about 6 ounces)

1 cup chopped green onions

1 5-to 6-ounce package baby spinach

1/2 cup chopped fresh mint

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