Creamy Meat And Vegetable Pot Pie With Herbed Dumplings

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/3 cup dry white wine

1 onion , minced

1/2 teaspoon crumbled dried rosemary

1/2 teaspoon salt

3 cups broth (use broth suitable to meat you are using)

Meat Mixture

2 large egg yolks

4 carrots , cut into 2 inch julienne strips (about 2 cups)

3/4 cup heavy cream

2 tablespoons all-purpose flour

1 tablespoon minced fresh parsley

1/2 cup milk

1 cup all-purpose flour

2 celery ribs , cut into 2 inch julienne strips (about 1 cup)

1/2 teaspoon crumbled dried oregano

Dumpling Batter

1 1/2 teaspoons baking powder

2 tablespoons butter

4 cups bite-size pieces cooked meat (chicken, turkey, beef, pork, all are good in this recipe)

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