Lamb Calzone

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
207%
CHOL
108%
SOD
16%

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Ingredients for 4 servings

2 tablespoons fresh oregano

1/2 cup red wine

2 pounds boned leg of lamb, cut into 1/2-inch pieces

1 egg yolk, beaten, sprinkled with

Sea salt and freshly ground black pepper

2 tablespoons tomato paste

1/2 recipe basic bread dough, recipe follows

1 large onion, chopped

1/4 cup extra-virgin olive oil

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