Rosemary Chicken & Mushroom Pasta

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
143%
CHOL
118%
SOD
20%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons olive oil or vegetable oil

1 1/2 pounds skinless, boneless chicken breast halves, cut into strips

12 ounces sliced mushrooms (about 4 cups)

1 tablespoon minced garlic

1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed

1 can (14 1/2 ounces) Campbell's® Chicken Gravy

1 package (1-pound) linguine or spaghetti, cooked according to package directions (about 8 cups)

Shredded Parmesan cheese

You might also like

Vegetarian Spaghetti Bolognese
Veggie Num Num
Mushroom Ricotta Fettuccine
Veggie Num Num
Roasted Cauliflower And Mushroom Carbonara
Closet Cooking
Ellie Krieger's Pasta Primavera
Handle the Heat
Porcini Mushroom Fettuccine Recipe
101 Cookbooks
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Spaghetti With Mushrooms, Garlic And Oil
Skinny Taste
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker
Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil