Grilled Cod And Dill Salad

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15 cherry tomatoes, halved

1 medium-size red onion, slivered

1 cup seeded, diced cucumber

1 avocado, peeled, pitted, cubed

1/4 cup chopped fresh dill

Dijon Vinaigrette (see recipe)

1 large or 2 medium heads lettuce (frisee, chicory or butter), cut into

bite-size pieces (about 8 cups)

2 cups cooked, flaked lingcod

1 cup rye or sourdough croutons

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