Yellowfin Tuna With Grilled Pineapple Salsa

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pineapple, peeled and cut into 1/2-inch-thick rounds

6 tablespoons olive oil

1/4 cup finely chopped red onion

1/4 cup minced red bell pepper

1/4 cup rice vinegar

2 jalapenos, seeded and minced

2 tablespoons freshly squeezed lime juice

1 tablespoon finely chopped fresh cilantro

1 1/2 teaspoons minced garlic

1 1/2 teaspoons salt

Four 6-ounce yellowfin tuna steaks

1 tablespoon Creole Seasoning

Fresh cilantro sprigs, for garnish

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