Steamed Curry Fish Cakes In Cucumber Water

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2 regular cucumbers peeled and roughly cubed (no need to seed them)

1 tsp kosher salt

1/3 C water

juice of 1/2 a lime (about 2 Tbs)

1/4 C red onion diced

1 tsp fish sauce

1 tsp lime juice

1 tsp brown sugar

3/4 lbs boneless skinless white meat fish (I used cod)

1 egg

1 Tbs red curry paste

1 Tbs mirin

2 tsp corn starch

1 tsp kosher salt (if your red curry paste is really salty you may want to cut back)

3 kaffir lime leaves cut into a thin chiffonade

1/2 tsp baking powder

sweet Thai chili sauce

cilantro leaves

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