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"Leftover" Minestrone

By Saveur
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Saveur
Related tags
main-dish soups low carb nut free lunch italian

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Ingredients

1 cup of a comination of diced onion, carrot, celery, leek, and fennel

3 cloves garlic, sliced

½ cup olive oil

A small pinch of chile flakes

The end of a piece of cured meat or hard salami (about 5 oz.), diced

1 cup any combination parsley, thyme, marjoram, basil leaves, roughly chopped

2-3 cups any combination kale, spinach, or other greens, roughly chopped (stems and leaves, ribs, and cores, cooked or raw)

½ cup well-chopped whole tomatoes, or drained canned tomatoes

Optional: ½ to 1 cup chopped root vegetables (if they are there and need to be cooked, or cooked and need to be eaten)

6 cups cooked beans

A Parmesan rind (about 4")

8 cups liquid, from any combination bean broth, stock, and liquid from cans of tomatoes

1 cup small pasta such as orecchiette, little tubes, or small penne

Pesto, olive tapenade, fresh ricotta, or parsley for garnish

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