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Laksa

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Ingredients

800 g medium green (raw) prawns (shrimp), peeled, veins removed, tails intact, shells and heads reserved

1.25 litres water

2-3 tablespoons laksa paste**

3 cups (750ml) coconut milk

3 teaspoons fish sauce

150 g snow peas (mange tout), trimmed and halved

4 kaffir lime leaves, shredded

250 g dried rice vermicelli noodles

1 cup bean sprouts

¼ cup Vietnamese mint*** or regular mint leaves

¼ cup coriander (cilantro) leaves

1 large red chilli, sliced

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