10 faves
More from this source
donna hay


Add a comment


800 g medium green (raw) prawns (shrimp), peeled, veins removed, tails intact, shells and heads reserved

1.25 litres water

2-3 tablespoons laksa paste**

3 cups (750ml) coconut milk

3 teaspoons fish sauce

150 g snow peas (mange tout), trimmed and halved

4 kaffir lime leaves, shredded

250 g dried rice vermicelli noodles

1 cup bean sprouts

¼ cup Vietnamese mint*** or regular mint leaves

¼ cup coriander (cilantro) leaves

1 large red chilli, sliced

You might also like

Prawn Coconut Laksa
The British Larder
Prawn Laksa
BBC Good Food
Chicken Laksa Recipe
Food Republic
Chicken Laksa
Laksa Recipe
Rasa Malaysia
Laksa Fisherman’s Pie
Chubby Hubby
Martha Stewart
Laksa Lemak
Traveler's Lunchbox
Spicy Vegetable & Quinoa Laksa
BBC Good Food
Vegetable Laksa
donna hay