Good Ole' Southern Frogmore Stew

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Nutrition per serving    (USDA % daily values)
CAL
824
FAT
117%
CHOL
178%
SOD
156%

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Ingredients for 4 servings

4 ears fresh corn, shucked and broken in half

1 medium onion, halved

1 lemon, halved

1 (3 ounce) package dry crab boil

1/2 cup butter, melted

2 cloves garlic, smashed

3 quarts water

1 1/2 pounds medium red potatoes, scrubbed

1 pound smoked sausage, cut into 1 inch pieces

1 1/2 pounds unpeeled, large fresh shrimp

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