No-Knead Pepperoni Pizza Bread

More from this source
King Arthur Flour


Add a comment


2 2/3 cups (11 1/4 ounces) King Arthur Unbleached All-Purpose Flour

3 tablespoons (3/4 ounce) Baker's Special Dry Milk or nonfat dry milk

2 tablespoons (3/4 ounce) potato flour or a heaping 1/4 cup dry potato flakes

1 teaspoon salt

1 teaspoon sugar

1/4 teaspoon baking soda

2 1/4 teaspoons instant yeast

1 tablespoon Pizza Dough Flavor (optional, but delicious)

1 teaspoon Pizza Seasoning or mixed dried Italian herbs

1 cup (3 ounces) shredded pepperoni

1/2 cup (2 ounces) freshly grated Parmesan

2 tablespoons (7/8 ounce) olive oil or garlic oil

1 large egg

1 1/4 cups (10 ounces) lukewarm water

You might also like

The Only Banana Bread Recipe You’ll Ever Need!
Framed Cooks
Chocolate Banana Bread
No Recipes
Mini Banana Bread Muffins
The Naptime Chef
Whole Wheat Pumpkin Bread
Cookie and Kate
Caramelized Mushroom And Onion Biscuits
Joy The Baker
Zucchini-Blueberry Bread
Pamela Salzman
Caramel Apple Sticky Buns
The Pioneer Woman
Butternut Squash Bread
My Baking Addiction
Chocolate Chip Cinnamon Rolls With Vanilla Glaze
The Naptime Chef
Drunken Cheesy Bread
Real Simple