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No-Knead Pepperoni Pizza Bread

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King Arthur Flour
Related tags
main-dish nut free christmas lunch


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2 2/3 cups (11 1/4 ounces) King Arthur Unbleached All-Purpose Flour

3 tablespoons (3/4 ounce) Baker's Special Dry Milk or nonfat dry milk

2 tablespoons (3/4 ounce) potato flour or a heaping 1/4 cup dry potato flakes

1 teaspoon salt

1 teaspoon sugar

1/4 teaspoon baking soda

2 1/4 teaspoons instant yeast

1 tablespoon Pizza Dough Flavor (optional, but delicious)

1 teaspoon Pizza Seasoning or mixed dried Italian herbs

1 cup (3 ounces) shredded pepperoni

1/2 cup (2 ounces) freshly grated Parmesan

2 tablespoons (7/8 ounce) olive oil or garlic oil

1 large egg

1 1/4 cups (10 ounces) lukewarm water

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