Citrus Curried Couscous With Brussels Sprouts

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1/4 cup fat-free, less-sodium chicken broth

1/4 cup fresh orange juice

1/4 cup lemon juice

1 tablespoon olive oil

2 teaspoons curry powder

1/4 teaspoon salt

1/8 teaspoon black pepper

Remaining ingredients:

4 cups trimmed Brussels sprouts (about 1 pound)

1 1/2 cups water

1 cup uncooked couscous

1/3 cup finely shredded carrot

1/4 cup golden raisins

3 tablespoons pine nuts, toasted

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