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Creamy Minted Fresh Pea Almond Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
48%
CHOL
0%
SOD
15%

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Ingredients for 3 servings

10 ounces English peas, steamed**

1/2 cup raw almonds, soaked overnight/drained (you can add more for a thicker, nuttier soup)

1 cup purified water

1/4 tsp salt (or to taste)

2 sprigs mint leaves, chopped

1-3 Tbsp nutritional yeast

pepper to taste

optional ingredients: 1 tsp fresh or roasted garlic + a splash of truffle oil or olive oil

more add-ins: this recipe is very open for adding in fresh herbs, spices, sideline veggies like spinach, whatever you may be craving to accent your soup!

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