Baked Sweet & Sour Brussels Sprouts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
34%
CHOL
1%
SOD
30%

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Ingredients for 3 servings

1/4 teaspoon pepper

1/2 teaspoon salt

2 tablespoons cooking oil

1 pint fresh Brussels sprout or 1 (10 ounce) package frozen Brussels sprouts , cooked

2 tablespoons grated parmesan cheese

1 tablespoon sugar

1/4 cup cider vinegar

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