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Radicchio With Pappardelle

By Saveur
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Saveur
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
84%
CHOL
51%
SOD
20%

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Ingredients for 4 servings

2 heads chioggia or treviso radicchio

1 medium yellow onion, peeled and chopped

ΒΌ lb. pancetta or slab bacon, julienned

3 tbsp. extra-virgin olive oil

Salt and freshly ground black pepper

1 lb. pappardelle

Freshly grated parmigiano-reggiano

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