Garlic Roast Chicken

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1 (5 to 6-pound) roasting chicken

Kosher salt and freshly ground black pepper

2 heads garlic, cut in 1/2 crosswise

1 lemon, halved

1/2 (1)* large Spanish onion, thickly sliced

4 (8)* carrots cut diagonally into 2-inch chunks

2 (4)* large Yukon gold potatoes, cut into 6 pieces

4 tablespoons butter, melted

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