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Healthy & Delicious: Quinoa And Grilled Zucchini

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1 avocado, ripe

Juice of 1 lime

1/4 cup lightly packed cilantro

1 clove garlic

1/4 cup plain low-fat yogurt

3/4 cup water

1/2 to 3/4 teaspoon kosher sea salt

pepper to taste

3 large eggs

1 large zucchini, cut into 3/4-inch thick coins

1 tablespoon extra-virgin olive oil

A few pinches of kosher salt

2 cups quinoa, cooked, room temperature

2 tablespoons pine nuts, toasted

1/4 cup goat cheese, crumbled

A bit of chopped cilantro for garnish

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