Chicken And Shiitake Mushrooms In Tomato Sauce

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Ingredients

1 tablespoon extra virgin olive oil

6 boneless and skinless chicken breasts

1 container (3.5 ounces) shiitake mushrooms, stems discarded, large caps halved or quartered

Salt and freshly ground black pepper, to taste

1/3 cup red or white wine (optional)

1 can (28 ounces) Italian plum tomatoes, with juices

1 tablespoon chopped fresh Italian plum tomatoes, with juices

1 tablespoon chopped fresh Italian (flat leaf) parsley

1 small clove garlic, minced or crushed through a press

1 strip (1/2 by 2 inches) fresh orange zest (remove with vegetable peeler)

2 tablespoons torn or cut up fresh basil (optional)

PARMESAN ORZO

Recipe courtesy Marie Simmons

1 1/2 cups orzo

Salt

2 tablespoons Parmigianno-Reggiano, or more to taste

1 tablespoon finely chopped parsley

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