Hot Jalapeno Crab Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
41%
CHOL
20%
SOD
34%

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Ingredients for 8 servings

1 cup mayonnaise

1 teaspoon lemon juice

1 (14 ounce) can artichoke hearts , drained and chopped

1/4 cup thinly sliced green onion

1 1/2 teaspoons olive oil

1 tablespoon minced pickled jalapeno pepper

1/4 teaspoon celery salt

1 tablespoon worcestershire sauce

black pepper

1/2 medium red bell pepper , chopped

1/2 cup freshly grated parmesan cheese

salt

1 (8 ounce) can lump crabmeat , drained

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