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Eggs Florentine

42 faves
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
248%
CHOL
384%
SOD
38%

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Ingredients for 4 servings

4 egg yolks

2 Tbs. fresh lemon and lime juice

1 Tbs. water

1/8 tsp. salt

2 pinches of freshly ground white pepper

Pinch of cayenne pepper

16 Tbs. (2 sticks) unsalted butter, melted

4 english muffins, split and toasted

3 Tbs. softened unsalted butter

4 cups loosely packed baby spinach leaves

8 eggs

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