Daikon Fettucine With Tomato-Basil Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
45%
CHOL
0%
SOD
1%

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Ingredients for 3 servings

1 pound daikon

1 can (14 1/2 ounces) plum tomatoes

3 tablespoons extra-virgin olive oil

1/2 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chopped fresh basil

Salt and freshly ground black pepper

Freshly grated Parmigiano-Reggiano cheese, for serving (optional)

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