Moroccan Spiced Lamb Rack With Burnt Aubergine Sauce

2 faves
More from this source
Food Stories

Comments

Add a comment

Ingredients

1 x lamb rack, about 8 chops

1/4 tsp Ground Cumin

1/4 tsp ground coriander

1/4 tsp chilli powder

1/4 tsp Turmeric

1/4 tsp dried mint

Pinch of ground cloves

1 x clove crushed garlic

2 tbsp olive oil

You might also like

Moroccan Spiced Lamb With Quinoa Salad
Melanie Lawlor
Grilled Lamb Chops with Alma’s Mustard
Cat Cora
Lulu’s Herb Marinated Lamb Chops
Lulu Powers
Cumin Lamb Stir-Fry
No Recipes
Chinois Grilled Lamb Chops
Wolfgang Puck
Indian Spiced Grilled Lamb Chops
Foodess
Lamb Osso Buco With Creamy Polenta
The Year In Food
Peppered Beef Shank In Red Wine
The Kitchn
Barbecued Pomegranate And Coriander Lamb Kebabs
The British Larder
Spiced Lamb In Toasted Pita With Tomato & Red O...
Food Republic