Moroccan Spiced Lamb Rack With Burnt Aubergine Sauce

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1 x lamb rack, about 8 chops

1/4 tsp Ground Cumin

1/4 tsp ground coriander

1/4 tsp chilli powder

1/4 tsp Turmeric

1/4 tsp dried mint

Pinch of ground cloves

1 x clove crushed garlic

2 tbsp olive oil

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