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Dinner Tonight: Artichokes With Lemon Butter

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Serious Eats
Related tags
main-dish gluten free low carb vegetarian purim dinner
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
149%
CHOL
61%
SOD
47%

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Ingredients for 2 servings

2 globe artichokes

1 stick unsalted butter, cut into 8 pieces and chilled

Juice of two lemons to make 1/4 cup

1/8 teaspoon salt

Pinch of white pepper (optional)

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