Herbed Pork Chops With Apples

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
102%
CHOL
71%
SOD
30%

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Ingredients for 4 servings

1 tsp. dried sage

1 tsp. dried thyme

1 tsp. dried oregano

3/4 tsp. dried rosemary

1/2 tsp. salt

1/4 tsp. freshly ground pepper

4 bone-in center-cut pork loin chops, each about 1 inch thick

2 tart apples, such as Granny Smith, cored and cut crosswise into slices 1/2 inch thick

1 Tbs. canola oil

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