Grilled Prosciutto Wrapped Figs Stuffed With Goat Cheese

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6 Black Mission figs, cut in 1/2

1/2 cup balsamic vinegar, plus extra for dressing

Crushed red pepper flakes, optional

12 slices prosciutto

1/2 log goat cheese

Extra-virgin olive oil

2 cups baby arugula

1/2 cup Parmigiano-Reggiano, shaved with a vegetable peeler

Kosher salt

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