Barley-And-Mushroom Casserole

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1 tablespoon stick margarine

1 (8-ounce) package presliced mushrooms

1 (3 1/2-ounce) package shiitake mushrooms, stems removed and caps sliced

1 cup uncooked pearl barley

1 (1-ounce) envelope onion soup mix (such as Lipton Recipe Secrets)

4 cups water

Chopped chives (optional)

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