Grilled Portobello Burgers

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
92%
CHOL
17%
SOD
61%

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Ingredients for 4 servings

2 Tbs. olive oil

1 Tbs. balsamic vinegar

1 garlic clove, minced

1/2 tsp. salt, plus more, to taste

1/8 tsp. freshly ground pepper, plus more, to taste

4 large portobello mushrooms, stems removed

4 slices Monterey Jack or smoked mozzarella cheese

4 round Italian rolls

2 Tbs. purchased pesto

1/2 cup mayonnaise

1 to 2 tomatoes, sliced

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