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Breakfast Sandwiches

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Food.com
Related tags
main-dish nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
1535
FAT
240%
CHOL
124%
SOD
290%

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Ingredients for 8 servings

8 eggs

1/8 teaspoon salt

8 slices bacon , cut up

8 ounces monterey jack pepper cheese , thinly sliced. (peppers optional)

1/2 cup milk

1/8 teaspoon pepper

nonstick cooking spray

8 English muffins , split and toasted (grands) or 1 (17 1/3 ounce) package refrigerated large southern-style biscuits (grands)

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