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Mango, Lime And Ginger Muffins

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Nutrition per serving    (USDA % daily values)
CAL
182
FAT
19%
CHOL
8%
SOD
18%

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Ingredients for 12 servings

1 large mango, cut into small cubes

1 cup all purpose flour

1 cup wholewheat flour

1 cup low fat yogurt

0.5 cup skimmed or semi-skimmed milk

0.5 cup unrefined demerara sugar

Juice from one lime

2 balls of stem ginger, chopped into very small pieces

1 medium egg

4 tbsp vegetable oil

3 tsp baking powder

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